Sesame Chicken

3 chicken breasts (cubed)

1/4 c. soy sauce

1/4 c. sugar

3 green onions (chopped)

3 TBSP peanut oil

1/3 c. flour (seasoned w/ salt and pepper)

toasted sesame seeds

Toss chicken in bag with flour. Combine soy sauce, sugar, and green onions; set aside. Cook chicken in peanut oil until almost done, then pour soy sauce mixture over chicken. Cover and cook another 5 minutes. Sprinkle with sesame seeds and serve with rice. Serves 4.

-Karen Edwards

* I found the toasted sesame seeds in the oriental foods section at Smiths.