Friday, December 10, 2010

Cream Cheese Chicken

An easy chicken recipe:

4-5 boneless, skinless chicken breasts
1 cube butter
1 envelope dry good seasons italian salad dressing
1 can cream chicken soup
1 8 oz pkg cream cheese

mix dressing and melted butter and place 1/2 mixture in crockpot. lay
breasts in crockpot and cover with remaining mixture. Cook on low 4-6
hours. Take breasts out, and add cream of chicken soup and cream
cheese to butter mixture in crockpot. mix until melted together.
Return chicken to crockpot. Serve with rice.

This is my cousin's recipe, and we've really enjoyed making it!
-Karla Baer

Thursday, December 9, 2010

Cowboy Caviar

1 c. black-eyed peas
1 c. pinto beans
2 c. shopeg corn
1 med. jar pimentos
1 c. pepper (red or green) chopped
1/2 c. onion

Drain first four ingredients and rinse. Mix everything in a bowl.

1/2 cup oil
1/2 cup apple cider vinegar
1/2 cup sugar

Boil until sugar dissolves. Cool and pour over other ingredients.
Refrigerate overnight for a better flavor.
Enjoy it with chips!!!

Monica Wheeler

Corn Meal Rolls

1/3 cup yellow corn meal

2 cup milk

½ cup butter

½ cup sugar

1 tsp salt

1 pkg yeast (1 Tbs)

1/4 cup warm water

2 beaten eggs

4 cup flour

In a small bowl add water and yeast, covering the yeast completely with the water. Set aside for 10 minutes. In medium saucepan combine corn meal and milk. Cook until it boils for about 30 seconds stirring constantly. Remove from heat and add butter and sugar. After butter is melted add yeast mixture, salt, and eggs. Add to a large mixing bowl. Add one cup of flour at a time and mix well. Knead dough into a large firm ball. Place dough in large mixing bowl well greased and cover with clean towel. Let rise for about 1-2 hours, or until double in size. Spread dough out and cut with round cutter. Fold dough rounds and place on greased baking sheets. Let rise for about 20 minutes. Bake for 20 minutes at 350.

Prize winning Bread

1 ½ cup warm water

1 pkg yeast

½ cup sugar

1 tsp salt

4 cup flour ( or wheat flour)

In large mixing bowl add water, sugar and sprinkle yeast on top. Let set for 10 minutes, until yeast softens and doubles in size. Add salt and flour one cup at a time. Knead dough into a large firm ball. Let rise for about an hour. Cut off little balls of dough at a time and form into rolls. Place on a grease baking sheet next to each other. Let rise for 20 minutes. Bake for 20 minutes at 350.

Sally Leavitt
Chocolate-Marshmallow Cookies

1/2 cup Butter
1 cup Sugar
1 egg
1 tsp. Vanilla
1/4 cup Milk
1 2/3 cup Flour
1/2 cup Cocoa (powder)
1/2 tsp. Salt
1/2 tsp. Baking Soda
24 Big marshmallows (cut in half)

Cream together: butter,sugar, egg, vanilla. Add milk. Add: flour, cocoa, salt, baking soda. Mix well. Put on greased cookie sheet. Bake for about 7 minutes on 350 F.
Put a marshmallow half on each cookie and bake for 2 minutes. Take off cookie sheet and cool. Frost cookies with icing.

Chocolate Icing

2 cups Powdered sugar
1/2 tsp. Salt
4-5 tsp. Milk
5 tsp. Cocoa
3 tsp. Butter

Mix well with electric mixer all ingredients at same time.

Sally Leavitt