An easy chicken recipe:
4-5 boneless, skinless chicken breasts
1 cube butter
1 envelope dry good seasons italian salad dressing
1 can cream chicken soup
1 8 oz pkg cream cheese
mix dressing and melted butter and place 1/2 mixture in crockpot. lay
breasts in crockpot and cover with remaining mixture. Cook on low 4-6
hours. Take breasts out, and add cream of chicken soup and cream
cheese to butter mixture in crockpot. mix until melted together.
Return chicken to crockpot. Serve with rice.
This is my cousin's recipe, and we've really enjoyed making it!