Saturday, January 23, 2010

Cornbread

2 cups flour
2 cups cornmeal
1/2 cup sugar
2 Tbsp baking powder
1 1/2 tsp salt
4 eggs
2 cups milk
1/2 cup oil

Mix dry ingredients together in a bowl. Mix liquid ingredients together and add all at once to dry ingredients. Stir as little as possible. Put in hot greased 9x13 pan. Cook at 425 for 20-25 minutes.

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