Honey Lime Chicken Enchiladas

6 T honey

5 T lime juice

1 T chili powder

1/2 tsp garlic powder

1-2 lbs chicken cooked and shredded

8-10 flour tortillas

1 lb monterrey jack cheese shredded

1 160z can green enchilada sauce

1 cup sour cream

Combine first four ingredients with chicken and let marinate min 30 min. Preheat oven 350 F and grease and 13x9. Pour 1/2 cup enchilada sauce on bottom of pan. Combine remaining sauce and sour cream, set aside. Fill and roll tortillas with cheese and chicken. Pour sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 min or until cheese is brown and crispy on top.

~Ross Tiner