Tuesday, January 26, 2010

Ranch Chicken

4-8 boneless, skinless chicken breasts
1/4 c. ranch dressing (powder) or 1 packet
1/4 c. vinegar
1/4 c. soy sauce
1/4 c. oil

Place chicken in baking dish. Sprinkle ranch over chicken. Mix oil, soy sauce and vinegar. Pour over chicken. Bake chicken breasts for 45-50 minutes.

-Karen Edwards

* The recipe calls for 1/4 c. oil, but 1/8 c. works fine.


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