One Step Lemon Pound Cake

This recipe is easy because you just dump everything in and then cook it. The hardest thing about it is taking it out the pan!

2 1/4 c flour

2 c sugar

1/2 tsp salt

1/2 tsp baking soda

1 tsp lemon zest

1 tsp vanilla

1 cup plain yogurt

3 eggs

1 cup butter, softened

Glaze: 1 cup powdered sugar and 1-2T fresh lemon juice

Combine all ingredients and beat at medium speed for 3 minutes. Bake in a greased and floured bundt pan at 325 for 6-=70 minutes, or until cake springs back when touched lightly in the center. Cook cake in pan for 15 minutes, then turn onto serving plate and glaze. Glaze ckae white warm, but not hot.

- Kamy Cannon