1 cup soy sauce
1 cup vegetable oil (I have tried olive oil and it doesn't work as good)
Chicken (I have done as many as 8 breasts with this one batch)
Cut the chicken into large pieces and combine with all other ingredients. Marinate for at least two hours.
I grill mine. Good alone or as part of kabobs. I suppose you could broil it???
*sometimes I jazz it up with garlic or green onion but I love it the way it is. The leftovers are GREAT the next day cold in a salad.
~Ross Tiner
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