Tuesday, January 26, 2010

Buttermilk Banana Bread

1/2 cup butter, softened
1 1/2 cups sugar
1 cup mashed bananas
4 T buttermilk
1 3/4 c flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
dash baking soda

Cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla. In a separate bowl mix dry ingredients. Add dry ingredients to banana mixture. Mix until combined. Divide batter into greased and floured bread pans and bake at 350 for 50-55 minutes or until a toothpick comes out clean. This recipe makes about 1 large loaf and 1 mini loaf. The mini loaf will take about 40 minutes.

-Kamy Cannon

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