Chicken and Squash Casserole

2-3 chicken breasts boiled/baked and chopped/shredded

2 yellow squash quartered and chopped into 1/2 inch pieces

2 zucchini quartered and chopped into 1/2 inch pieces

1/2 medium onion diced

1 cup sour cream

1 cup cheddar cheese

1 can cream of chicken or celery soup

salt and pepper to taste

1 60z box stuffing

1/4 cup butter melted

Preheat oven to 375 F. Grease a medium sized casserole dish. Combine sour cream, cheese, cream of chicken soup in a large mixing bowl. Add, chicken, veggies and salt and pepper, stir and put into casserole dish. In a separate bowl , combine melted butter and stuffing. Spread over the top of casserole and bake for 40 min. or until the topping is browned and crisp.

~Ross Tiner