Saturday, January 23, 2010

Easy Crockpot Chile

1 to 2 lb ground beef (or other meat - ground turkey, etc)
1 14 oz can tomatoes (diced, crushed, whatever you prefer)
1 32 oz can chili beans
water
chile seasoning packet

Brown the meat, place in crock pot. Put tomatoes, beans, and seasoning in crock pot. Add water to cover the top or more if you like it a little more soupy. Cook on low for 4-6 hours or high for 2-3.

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