Crockpot Chicken Paprika

4 lbs Chicken

3 boullion cubes or 3 tsp chicken base

1 large can diced tomatoes

1 yellow bell pepper chopped

1/2 cup diced onion

2 T paprika

1 garlic clove minced

2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

1 cup sour cream

1/4 cup flour

1/2 cup water

Combine all but last three ingredients in a crockpot and cook on high for 4-6 hours. Remove meat from juices and shred. Combine remaining flour/water stir and add to crockpot along with sour cream. Add back in chicken. Bring back to boil to thicken. Serve over rice or noodles.

~Ross Tiner