2 c. crushed Ritz crackers
1/4 c. parmesan cheese
2 tsp. garlic salt
1 tsp. seasoned salt
1 c. plain yogurt
1/4 c. butter, melted (optional)
Combine crushed crackers, Parmesan, garlic salt and seasoned salt in shallow dish. Pat chicken dry, then coat with yogurt. Dep each piece in crumb mixture and arrange in 9x13 baking dish. Drizzle melted buter over top, if desired. Bake at 350 degrees for 45 minutes.
-Karen Edwards
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